Position: General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant Responsible for all duties in Kitchen Sets up dishes for chefs Fills milk and cream containers for wait staff Sets Kitchen and Kitchen outlets for service Secondary Responsibilities: Perform Banquet service keep tables stocked with food Transport dishes to outlying areas Pack box lunches Wrap sandwiches and other food items Sweep and mop work area Normal Working Hours: (Shift, days) Needs to be flexible and able to work all shifts Must be able to work overtime if required Weekends and holidays required In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) Commercial Food Service Educational Requirements: (Degree/Certification, highest required/preferred, field of study) Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) Must be able to read and communicate well Must be able to interact with guest and co-workers Must be able to follow directions Technical Requirements: Must be able to identify different types of china Drivers License preferred