Indian Spice Train is an authentic Indian restaurant in West Chester, OH, that aims to provide a unique dining experience. Our staff is dedicated to providing fantastic dishes all of which pair nicely with our excellent selection of wines from around the world. 

Key responsibilities of a Sous Chef:

• Staff Supervision:

Delegate tasks to line cooks, prep cooks, and other kitchen staff, providing guidance and ensuring efficient workflow. 

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• Food Preparation:

Prepare dishes themselves, particularly complex or specialty items, while maintaining consistency across all orders. 

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• Menu Development:

  Collaborate with the head chef to create new menu items, test recipes, and adjust existing dishes based on seasonal availability and customer feedback. 

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  Quality Control:

  Inspect all dishes before service to ensure quality, presentation, and compliance with food safety standards. 

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  Inventory Management:

  Monitor food inventory, place orders for ingredients, and manage food costs. 

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  Kitchen Sanitation:

  Maintain a clean and organized kitchen environment, enforcing proper sanitation practices and adhering to health department regulations. 

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  Training and Development:

  Train new kitchen staff on cooking techniques, recipes, and kitchen procedures. 

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  Cost Control:

  Monitor food costs and identify areas to optimize efficiency. 

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Required Skills for a Sous Chef:

• Culinary Expertise: Proficient in various cooking techniques and a deep understanding of different cuisines. 

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• Leadership Skills: Ability to motivate and manage a team, effectively delegate tasks, and resolve conflicts. 

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• Communication Skills: Clear and concise communication with both kitchen staff and management 

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• Attention to Detail: Meticulous focus on quality, presentation, and consistency 

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