Job Information
AVI Foodsystems Concession Stand Lead, on call (Toledo Mud Hens) in Toledo, United States
Concession Stand Lead, on call (Toledo Mud Hens)
AVI Foodsystems Inc Toledo, OH (Onsite) Part-Time
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Job Details
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role ofConcession Stand Lead at Toledo Mud Hens
Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Ensure concession stands are prepared and fully stocked prior to service
Requisition additional product as needed throughout the event
Validate beginning and ending inventory counts
Supervise nonprofit organization group members; train on proper service techniques
Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes
Participate in set up of stand and food to be served at concession stand
Perform clean-up duties in the stand to maintain the quality appearance of the work area
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Job Requirements:
Requirements:
Customer oriented
Previous food service supervisory experience preferred
Strong work ethic
Excellent communication skills
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
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Job Snapshot
Employee Type Part-Time
Location Toledo, OH (Onsite)
Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service
Experience Not Specified
Date Posted 08/22/2024