Description:

1.Ensures that all company minimum brand standards have been implemented.

2.Plans or participates in planning menus and utilisation of foodsurpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.

3.Reviews menus, analyses recipes, determines food, labour, overhead costsand assigns prices to menu items.

4.Observes methods of food preparation and cooking, sizes of portions, andgarnishing of foods to ensure food is prepared in prescribed manner.

5.Develops the skills and effective ness of all Culinary associates through the appropriate training, coaching, and / or mentoring.

6.Fine dining experience, good at French meal and Italian meal

Qualifications:

1.More than 5 years experiences

2.Fluent in using English

Primary Location: CN-46-Sanya

Organization: Grand Hyatt Sanya Haitang Bay

Job Level: Full-time

Job: Culinary

Req ID: SAN032246

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.