REQUIREMENTS: BFOQ - Drivers License required due to having to deliver orders periodically. No experience or education required.Will train. JOB DESCRIPTION: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu. Keep the restaurant clean and orderly. Other duties as assigned. Pay is $12.00 or more depending on experience. Flexible scheduling. Day cook shift is 5:30am - 1pm or 2pm and afternoon shift is 1:45 - to 8:00pm. Part time and full time hours available. Pay and schedule will be discussed at the interview.