Full-time Produce Sales Manager

PRIMARY PURPOSE

Effectively manage department operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.

QUALIFICATIONS

A high school graduate or equivalent preferred. Strong understanding of store operations and merchandising techniques preferred. Effective communication, customer service, and selling skills. Must have effective interpersonal and organizational skills. Desire and ability to lead and manage a team. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Strong problem-solving skills. Must meet minimum age requirements. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.

Physical Requirements

Ability to use computers and other communication systems required to perform the job functions. Stand and walk for the majority of the time. Lift up to 50 lbs. frequently and up to 75 lbs. occasionally. Reach to shoulder level or above on occasion while lifting 30 lbs. Frequent bending, reaching, grasping, and lifting produce items at or above waist level. Tolerate working in cold temperatures for up to 20 minutes at a time. Use hands to operate controls, feel objects and use tools to open and prepare products. Handle a variety of substances associated with cleaning materials, packaging materials, and food products. Meet established volume activity standards for the department.