Description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen!

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

WESTFIELD BEER GARDEN

Located at The World Trade Center the successful individual will be responsible for running and managing a Beer Garden pop-up concept for Westfield. The pop-up will be located on T2 Plaza which is the external site bounded by Church St, Fulton St and Vesey St. The Beer Garden offers breathtaking city views while relaxing and unwinding in a unique, outdoor setting. The Beer Garden was established in partnership with Westfield and Legends where guests can enjoy premium beverages, light bites and live entertainment.

THE ROLE

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

• Must maintain a friendly, positive attitude and professional demeanor at all times

• Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates

• Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance

• Ensure that only the highest-of-quality product is served to our guests

• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards

• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis

• Shows flexibility by rotating to other service locations when necessary

• Communicate with supervisors to ensure proper inventory levels for food items are maintained

• Clean all equipment, pots and pans

• Store all equipment in proper locations

• Sweep and mop all floors in the kitchen

Performs other related duties, tasks, and responsibilities as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Ideal candidate will be ServSafe Certified

• Must be at least 18 years old

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue

• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership

• Customer service oriented with the ability to interact with all levels of management

• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays

• Must be able to work in a team environment

• High level of organization and attention to detail

• Must be able to remain calm under stressful situations

• Must be able to smile, maintain positive body language, and consistently provide positive guest service

• Must be able to lift and carry up to 50 lbs.

• Must be able to make evaluations and decisions without immediate supervision

• Must be able to accept and carry out responsibility for directions

• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Type: Seasonal-Part-time/Hourly