Status: Part-time, Benefit-Eligible

Average Hours per pay period: 56 every 2 weeks

Hours: 11:30a-8p

• DESCRIPTION OF POSITION

• Participates in maintaining cleanliness of the kitchen including, clean up of café, catering, special events, and dish area. Follows D-10 standards and philosophy. Maintains a safe, sanitary environment in accordance with Morris Hospital policy and IDPH and other regulatory agency regulations. Operates and properly maintains food service equipment including the dish machine.

• QUALIFICATIONS

• Professional/Educational

• High school diploma or equivalent preferred.

• Food service experience preferred.

• Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire.

• Experience with kitchen equipment preferred.

• Personal

• Must demonstrate high standards of personal cleanliness and hygiene.

• Must demonstrate good social skills and a commitment to quality.

• Must demonstrate a willingness to work as a member of a team.

  Actual pay will be determined by qualifications, experience, and internal equity.

  Morris Hospital & Healthcare Centers offers a comprehensive benefit package including:

• Medical, dental, vision plans

• Paid time off

• Retirement plan, including immediate 100% vesting

• Life insurance

• Disability coverage

• Nurse residency program

• Wellness program

• Health club / gym membership reimbursement

• Reward & Recognition programs

• Tuition Reimbursement

• Employee Assistance Program

  https://www.morrishospital.org/careers/employee-benefits/#medical--dental--vision-and-flexible-spending-account