RATE OF PAY - Starts at 15.00 can be more based on experience. YOUR RESPONSIBILITIES as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices Substituting for or assisting other cooks and kitchen positions during peak business periods WHAT IT TAKES TO SUCCEED (Physical Job Requirements) Must meet the minimum age requirement 18 and authorized to work in the country you are applying Culinary experience preferred. Ability to bend, reach, stoop and lift up to 60 pounds safely. Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task.