Pastry Chef

Job Reference Number: 23320

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

State: Florida (US-FL)

The Role at a glance:

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

This is an hourly position

What you'll be doing:

· Manage a team of pastry cooks

· Recipe Development

· Creative food presentation

· Plan, purchase and execute pastries

· Maintaining kitchen

· Ensuring food is stored properly

· Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

· At least five years’ prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking

· Degree in Baking and Pastry or at least 5 year supervising a pastry department

· Working knowledge of proper culinary methods, techniques, and standards.

· Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

· Customer service experience is required.

Nice-to-haves:

· Food handlers’ certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.