Food Service Manager

Job Reference Number: 19985

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Virginia (US-VA)

About Corporate Chefs

Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”

For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry.

The Role at a glance:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements. This role supports our professional dining division and supports local corporate dining accounts. Monday- Friday position.

What you'll be doing:

• Full culinary management of food service operation to include inventory, purchasing and receiving.

• Knowledge of P&L accountability and contract-managed service experience is preferred.

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production is maintained

• Proficient in menu development, cost controls and purchasing.

• Responsible for daily menu planning; catering menu construction.

• Provides leadership and direction to all staff members; including hiring, training and coaching.

• Strong focus on team member growth and development.

What we're looking for:

Must-haves:

• High school diploma or equivalent.

• At least two years’ experience in a supervisory role.

• At least two years’ foodservice experience.

• Proven track record of financial responsibility.

• Strong written and verbal communication skills.

• Strong customer service skills.

Nice-to-haves:

• ServSafe Manager certification.

• Associate’s degree or Bachelor’s degree.

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.