Job Description

The Restaurant and Catering Manager is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Individual will plan, directs and coordinates the dining service activities in order to deliver a quality finished food product to the guest. Level of impact is within own operation. Position in conjunction will work with clients to plan, book and execute catering request adhering to customer expectations and service standards.

Job Responsibilities

? Primarily responsible for providing food services at an assigned location. This includes quality product within strict budget, presentation, timeliness.

? Assists Operations in maintaining systems and procedures for the ordering, receiving, storing, preparing, labeling, prepping and serving of food & related products, as well as menu planning.

? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met consistently and QA Audits. Communicates with building maintenance.

? Directly supervises entry level employees with responsibility for hiring, discipline, performance reviews, recognition, training and staff development on all shifts.

? Assists in location forecast, reporting and accounting weekly.

? Conducts inventory, performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.

? Coordinates activities with other internal departments (payroll, HR, Accounting, Marketing, IT). Participates in staff and management team meetings daily. Interfaces with several customers daily in a high volume, fast paced environment.

? Develop and complete catering solutions to meet customers? needs

? Develop and maintain effective client and customer rapport

? Deliver consistent quality in planning and carrying out events

? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders

? Assist clients in planning special events and providing creative solutions to clients? needs

? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation

? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event

? Responsible for delivering food and labor targets

? Responsible for execution of catering events of varied size and scope including staffing and management

? Ensure accurate reporting of all catering related revenue, expenses, and receivables

? Recruit, train, schedule and develop team members

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience

? Prior experience in a management or supervisory role preferred

? Previous experience in events, hospitality and catering preferred

? Previous management experience working in restaurant

? Requires a bachelor?s degree or equivalent experience

? Must be willing to work a flexible schedule that includes evenings and weekends

? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

? Ability to stand for extended periods of time

Preferred Qualifications:

? P&L accountability and/or contract-managed service experience

? Current ServSafe Food Handlers and Alcohol Service Certification as required

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .