Ramada by Wyndham Manama City Centre is now seeking a Barista to join our team in Bahrain.

Job Summary

The Barista is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. The Barista is mostly responsible for preparing orders for the guest and also taking order from guest whenever required.

Education & Experience

• Atleast 1 year experience as a Barista .

• Hands-on experience with brewing equipment.

• Knowledge of sanitation regulations.

• Flexibility to work various shifts.

• Basic math skills

• Excellent communication skills.

Physical Requirements

General Requirements

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and other specialty drinks

• Properly handle and maintain all equipment

• Respond to orders, questions, concerns, and complaints in a polite and efficient manner

• Serve guests quickly and efficiently

• Take orders with attention to detail, such as allergies and preferences

• Demonstrate a thorough understanding of all the menu offerings

• Order, receive, or stock supplies or retail products

• Stock guest service stations with paper products or beverage preparation items.

• Prepare beverages according to instruction

• Showcase creativity by incorporating latte art into beverages, adding an aesthetic touch to the overall presentation.

• Engage with guests in a friendly and knowledgeable manner, providing recommendations, describing beverages varieties, and offering a personalized experience.

• Ensure accuracy in fulfilling guest orders, paying attention to details such as milk preferences, flavor additions, and any special requests.

• Rotate stock and track expiration dates to guarantee the freshness of ingredients.

• Prepare orders and convey them to other Team members for preparation.

• Take out garbage.

Fundamental Requirements

• Maintain espresso and brewing equipment to ensure proper function and identify repair or maintenance needs

• Clean or sanitize work areas, utensils, or equipment.

• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

• Weigh, grind or pack coffee beans for customers.

• Wrap, label, or date food items for sale

• Demonstrate the use of retail equipment, such as espresso machines.

• Set up or restock product displays.

• Slice fruits, desserts, for use in food service.

• Work collaboratively with other staff members, including kitchen team members and management, to ensure smooth operations and effective communication.

• Working as part of a fun, high-energy team.

• Provide support during busy periods, assisting with tasks such as customer service, cleaning, and restocking.