Part Time Baker

Work Schedule and Pay:

• Monday - Saturday
• 8 am till 12 or 1pm
• 36 - 40 Hours Per Week.
• $12.00 per hour
• Paid Weekly

Friendly ATMOSPHERE

Whether it's a family birthday celebration, lunch with a dear friend, or a quick cup of coffee with dessert, you'll feel at home at Sugarbakers.

General Overview:

• Check products for quality, and identify damaged or expired goods.
• Set oven temperatures, and place items into hot ovens for baking.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
• Adapt the quantity of ingredients to match the amount of items to be baked.
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Decorate baked goods, such as cakes or pastries.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Direct or coordinate bakery deliveries.

Requirements:

• No minimum education needed
• No experience necessary
  • Willing to train
• Must obtain a Food Handlers Certification within 60 Days of Hire
• Apply Directly at Sugarbakers