Description:

What you will do:

• Assist with the efficient running of the department

• Supervise the assigned section in order to prepare a consistent, high quality product

Qualifications:

What you should have：

• Minimum 3-4 years work experience as Commis in a hotel or pastry with good standards

• Qualification in Kitchen Production or Management will be an advantage

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Primary Location: CN-91-Hong Kong

Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: HON006071

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.