Experience:

No prior experience is required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.

Job Description:

The Pit Master/Chef will be responsible for preparing, smoking, and cooking meats to perfection in a fast-paced kitchen environment. The successful candidate will have a passion for BBQ, an understanding of cooking techniques, and the ability to work well under pressure.

Responsibilities:

• Prepare and smoke various cuts of meat according to standard recipes and specifications.
• Operate smokers and kitchen equipment safely and efficiently.
• Monitor smoker temperatures and cooking times to ensure consistency and quality.
• Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
• Assist with receiving and storage of food deliveries, ensuring proper inventory management.
• Assist with inventory and stock rotation of meats, spices, and other kitchen supplies.
• Communicate effectively with team members and supervisors to ensure that food is prepared on time and to the guest's satisfaction.
• Perform other duties as assigned by the kitchen management.

Requirements:

• No experience required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
• Ability to follow recipes and prepare smoked meats accurately and efficiently.
• Knowledge of basic kitchen equipment and knife skills.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and organizational skills.
• Ability to work well in a team environment.
• Understanding of food safety and sanitation guidelines.

How to Apply:

Ready to bring your passion for BBQ to Reyna's BBQ and Cocina? Apply now by visiting our website at www.reynasbbq.com/careers and submit your application.

Join our team and help us deliver the best BBQ experience in Texas!