REQUIREMENTS: * 1 year previous cook experience, plus deep fryer cooking experience. * Ability to work in a fast paced environment. * Have or be able to obtain food handlers card within 30 days of hire. Employer Preference: Looking for long term employee, show up to work on time, ready to work the scheduled shift, with a can do approach. JOB DUTIES: * Cook using fryer and grill * Prep and stock food items * General clean up * Maneuver items up to 50 pounds * Assist with counter help at times * Inventory, stock items from shipments * Need to be able to work in close spaces * Work in an environment that in the summer can be hot * Other duties as assigned. HOURS: 25-35 hours per week WAGE: \$13.95 plus per hour with experience to start with a pay increase and bonus after 90 days. Also includes tips. (NOTE: with tips you average over \$20.00 per hour). Bonus after 90 days, 401k after 9 months of continuous employment WORKSITE: Coos Bay