Job Purpose -- Assure consistent cleaning of plant and food equipment. Performance of cleaning procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer requirements.

Primary Responsibilities -- Dry cleaning, garbage removal and Janitorial activities Wet cleaning to include rinsing, soap application, and scrubbing Work with soap's / other cleaning chemicals. Other duties as required

Physical & Environmental Conditions -- Required to stand, sit, walk for long periods of time in rain gear Frequent use of hands for simple, firm grasping and writing     

Frequent bending, stopping, reaching, climbing Frequent lifting, carrying 5 pounds to 50 pounds Occasionally using cleaning equipment (foamer , brooms, shovels) Exposure to product fumes such as onions, peppers etc. Exposure to varying temperatures down to 35 degrees F. or less Exposure to chemicals such as chlorine, Soap etc. Works overtime as required Other duties as required

Education & Experience -- Minimum High School Education / G.E.D. preferred or applicable certification Understanding of Produce Standards, and or basic produce experience preferred Good communication skills Microsoft Office / Excel / Word- basic computer skills A working knowledge of English and basic math Ability to interact with management