Contract period is 4 months

Department: Food Solutions

Work Location: Unilever House, Bangkok

Main Job Purpose:

Responsible to ensure the culinary quality and create innovative application of the Unilever Food Solutions product portfolio to support UFS business plan

Key Duties:

• Translate insights into product ideas and application in order to recommend business solutions to external customers through UFS brands

• Lead on Chef Manship training to ensure understanding UFS products for Sales & Marketing. Manage resources of Chef Manship Center

• Manage culinary resources and to ensure that investments made have positive business impacts especially in his/her assigned areas.

• Support and be a presenter in roadshow/events/activities both internal and to customers that require chef to present applications

Job Requirement:

• College graduate - Culinary school

• Having chef experience at least 1 year

• Background in teaching or have experienced in training, consultancy for restaurants or chains is a plus

• Must be able to speak and express himself in an excellent and professional manner - good working knowledge on presentation skills

• Fully operational in culinary knowledge and technique

En tant qu'employeur responsable et inclusif, Unilever est attentif à la diversité et à la mixité de ses équipes. Nos recruteurs sont engagés et veillent à l'application de processus de recrutement non-discriminants.

Tous nos postes sont ouverts aux personnes en situation de handicap et Unilever accompagne ses collaborateurs dans la mise en place d'éventuels aménagements de poste et de dispositifs d'accessibilité.

Job Category: Administración General

Job Category: General Management

Job Category: Direction générale

Job Type: Group Chief Executive

Industry: UnileverExperiencedProfessionals