Description:

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Sous Chef, you will be responsible to oversee the culinary operations and ensure the smooth running of the kitchen.

Qualifications:

This position is only for Indonesian.

• Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment.

• Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures

• A team player, invested in the bigger picture and passionate in being part of a highly performing team.

• Self-motivated, professional, with a strong attention to detail.

Primary Location: ID-Bali

Organization: Andaz Bali

Job Level: Full-time

Job: Culinary

Req ID: BAL002819

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.