Full job description {#full-job-description tabindex="-1"}

Duties and Responsibilities:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Don Carbon was founded in El Paso in 2013 by a family in love with food and cooking. Our specialty is fresh grilled chicken marinated with natural ingredients and cooked on the grill over our own mesquite charcoal.

Pay: Up to $10 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount
• Referral program
• Paid training
• Other

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• Day shift

Education: No education required