Job Information
Taco Bell Restaurant General Manager in Anchorage, Alaska
Join our team as a Restaurant Manager at Taco Bell on Old Seward near Dimond in Anchorage!
Salary starting at $65,000 per year (depending on experience and restaurant)
Access to DailyPay - a way to get paid tomorrow for hours worked today
Access our quick application: text DENALI to 85000
Apply online directly to any of our Alaska Taco Bell locations: http://www.tacobellalaska.com/
Benefits of joining our management team include:
Excellent Base Pay
Top Tier Bonus System
Paid Time Off
Free Employee Meals
Health Insurance
Advancement Opportunities
401K
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions
High School Diploma or GED
2-4 years supervisory experience in either a food service or retail environment, including cash handling, scheduling, and inventory management
Basic personal computer literacy
Strong preference for internal promote from Assistant General Manager position
Must be at least 21 years old
Must pass background check criteria
Must have reliable transportation and a valid driver's license
Basic business math and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
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