Food Service/Dietetic Student

Schedule: Flexible, daylight hours with accommodation for school commitments.

Purpose:

The Food Service/Dietetic Student is a casual position for Nutritional Sciences students. Nutrition and Dietetics to continue their training for experience in the hospital food service operations.

Responsibilities:

• Perform routine tasks under the guidance of the Nutrition department manager/supervisor/trainers. The successful candidate will interact with other employees and assist with routine tasks. Patient engagement.

• Must be enrolled as a student in a Nutritional Sciences Nutrition and Dietetics program. Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran