Employer is willing to train. Food handlers permit required upon hire.

Duties:

Assisting the Cook in preparing food by chopping and washing vegetable and meats and arranging salads, breads, sauces and dressings. Preparing take out food for customers.

Work 20-30 hours per week to be arranged between 11 am-9 pm, Tuesday and Wednesday; 11 am-10 pm Thursday-Saturday; business closed Sunday and Monday.