Employer is willing to train. Food handlers permit required upon hire. Age 18 years up to be able to obtain TABC.

Duties:

• Handling cash and credit cards

• Serving food and beverages to customers

• Cleaning tables and counters

• Resetting tables

• Greeting customers on arrival and departure

• Issuing a bill for service rendered

• Collecting cash or card from customers

• Responding to customers' inquiries and concerns

• Tallying money in the cash drawer at the beginning and end of each work shift

• Relaying customers' orders to the kitchen staff

• Responding to customer inquiries, issuing receipts, and recording customer suggestions

• Registering sales on a cash register by scanning items, itemizing and totaling customers' purchases

• Resolving customer issues and answering questions

• Bagging purchases if needed

• Processing return transactions

• Maintaining receipts, records and withdrawals

Work 20-30 hours per week to be arranged between 11 am-9 pm, Tuesday and Wednesday; 11 am-10 pm Thursday-Saturday; business closed Sunday and Monday.